We’ve talked about White Oak Pastures on Our Green Atlanta before and about how much we love their beef, but if you’re more of a white meat kind-of person, then read on for White Oak’s expanded poultry operations on-site!
White Oak Pastures in Georgia is set to produce local chicken and poultry in addition to beef in the animal welfare 5-step model →
Part II: The land, sustainability, and Serengeti model of Georgia grass-fed beef farm, White Oak Pastures
Since White Oak Pastures became our main source for local, Georgia grass-fed beef, we decided to visit the farm in person where owner / rancher Will Harris took us on a tour where we witnessed a cattle’s life cycle from birth to afterlife. This blog post is part two of a three part series (you can read part I here that covers the abattoir and each step that a cow goes through on its journey from Will’s farm to your grill / table). This second article talks about the sustainability of White Oak Pastures farming methods. →