Our Green Atlanta

volunteer, promote, collaborate, initiate and support green movements in Atlanta

Archive for October, 2009

Gardening classes in Decatur at the Oakhurst Community Garden!

Posted by Our Green Atlanta on October 31, 2009

Local Atlanta vegetables, summer squash and beans

Gardening classes at the Oakhurst Community Garden in Decatur will teach you how to grow vegetables from seed as well as how to cook them to maximize taste and health value!

Oakhurst Community Garden in Decatur has published its upcoming list of gardening classes, including everything from beehives to slow food eating to worm composting to holiday glass dishes! I’ve had people suggest adding a calendar to this site and I need to work on that, especially with all of the Atlanta events coming up for the holidays. In the meantime, continue to click on my “Events” category in the right sidebar and read on for more from the Oakhurst Community Garden! And there is indoor classroom space, too. Sign up online here!

Build a Beehive
Students will work together to assemble standard hives from an ordered kit. Instruction will also include hands on work with mounting foundations and frames. If the weather cooperates, the class will also work with directly with the bees.
Sunday, November 1, 3-5 p.m.
$15 Garden Members, $20 non-members

Lasagna Gardening: Not Cooking, but Gardening!
This is not a cooking class or a gardening class that talks about growing ingredients for the perfect lasagna, but rather a method that requires no digging, no tilling, or removing your grass. It’s true! Join Amy Hanlder in this hands-on class to learn about a nontraditional method of layering organic matter to create a rich bed ready to plant with greens for the fall and summer veggies next spring.
Saturday, November 7, 3-5 p.m.
$15 Garden members, $20 non-members

Create a Holiday Glass Dish
Join Brenda Griffith in this all ages class as you create a 7.5 inch round glass bowl using an assortment of colors. The glass will be slumped over a mold, fired, and ultimately you will have new bowl created by you just in time for the holidays. Class will take place at Brenda’s studio at 2480 Memorial Drive. (4-9 year olds need to be accompanied by an adult, 10 and up can be dropped off.) Each session is limited to 8 participants / pairs.
Sunday, November 8, 1-3 p.m. or Tuesday, November 17, 6-8 p.m.
$35 for Garden members, $40 for non-members. Fee includes 1 bowl per person/pair.

Cheap and Healthy Food Come and learn techniques for saving money and eat dinner with Charli Vogt, RN, who loves doing anything that involves the kitchen. She will take you through the process of shopping, planning, preparing and eating the meal. Research has shown that you save money if you go to the store with a list. Each student will receive a grocery list, a planning form for a week of food, and recipes for 4 different meals that are easy, cheap and healthy. Plan to eat one of these meals with us. Use of the pressure cooker and slow cooker will be covered. Check out Charli’s Website: www.CharliVogt.com.
Thursday, November 12, 6:30-8:30 p.m.
$25 for Garden members, $30 for non-members

Worm Compost: The Basics of Great Worm P–p!
Learn about the benefits of composting with worms. According to the EPA, approximately 10% of the waste stream is food and over 38% of the waste stream is paper. These materials can be used as food and bedding for a worm bin. It’s easy, fun, odorless and produces a great soil additive! Class participants will learn how to house, feed, harvest and care for their own worms. Be prepared to roll-up your sleeves and make your own worm bin including the instructions and worms ready to start composting. From ages 6 and up, accompanied by a parent.
Saturday, November 14, 10 a.m.-noon
$35 for Garden members, $40 for non-members

Gluten-Free Desserts for the Holidays
Learn to make Gluten-Free Desserts that your guests will prefer over the others. Taught by Charli Vogt, RN, MN, MPH. Charli has a private practice in mind/body medicine in Decatur. Her enthusiasm for helping people be well through food is evident in her classes. Students come
back to learn again and again. In this hands-on class be ready to cook and to sample what we make. Bring containers to carry home samples, (if we don’t eat them all). www.CharliVogt.com
Thursday, November 19, 6:30-8:30 p.m.
$30 for Garden members, $35 for non-members

Winter Sowing a Perennial Garden
An innovative way to successfully start plants from seed without the expense of an extensive lightstand or even a greenhouse! Using plastic containers and the freeze/thaw cycles of winter….find out more by joining Glynis Ward in this fun and educational class. Native and
non-native perennial seeds, soil and supplies are provided, you bring as many clear and opaque recyclable containers as you would like: milk jugs, soda, water or juice bottles, plastic food tubs with lids, clear take-out “hamburger” boxes.
Monday, November 30, 7 – 9 p.m. $20 Garden members, $25 non-members

The Oakhurst Community Garden Project is located at 435 Oakview Road, Decatur, GA 30030 and you can reach them at 678-642-4977! Online at www.oakhurstgarden.org.

Posted in Education, Events, Gardening | Tagged: , , , , , , , | Leave a Comment »

A few tips for a green Halloween (it doesn’t have to be ALL commercial!)

Posted by Our Green Atlanta on October 29, 2009

A producer / reporter from NPR’s WABE emailed me last week asking if she could do a quick phone interview with me about a green Halloween. Unfortunately, we didn’t end up connecting, but my mind started contemplating ways to have an eco-friendly Halloween. A few days later, I heard the green Halloween story on NPR’s Morning Edition on the radio on the way to work and I could see why we might have missed each other – Rose Scott, the reporter, found a woman who founded an organization solely to promote green Halloweens (as well as making every holiday a more environmentally-conscious affair).

What would you do to promote a more eco-friendly holiday? Below are a few of my thoughts…

  1. Buy local pumpkins
  2. Use resuable bags, pillow cases, etc. for trick or treating instead of plastic pumpkins. Even better, help your kids sew / glue together orange fabric andlet them draw their own pumpkin on it.
  3. Parents, please don’t drive your kids from neighborhood to neighborhood, waiting at the entrance while your kids maximize their candy collecting from house to house! Let them do it by foot (would that be considered the old fashioned way?). They’ll run faster if they want more candy. I did as a kid.
  4. Most children have some sort of costume trunk or box. You know, that one that may be rooted through regularly for dress-up adventures or only once a year for Halloween. Kids can mix and match with friends or change up parts of an outfit (so can grown-ups). Seriously, with the number of witch, goblin, and pumpkin outfits sold every year, you can’t tell me you don’t know someone with one of those outfits! And it’ll save you money, too.
  5. With a little online research for photos and a little shopper’s perseverance, you can often put together an original costume from thrift stores. You know, reduce, reuse, recycle, etc. :-)

Corey Colwell-Lipson from the Green Halloween initiative suggested in her WABE interview buying costumes with sustainable fabrics, too, such as silk and organic cotton, wool, or burlap. Check out the interview here and feel free to leave your ideas for a green Halloween below!

Posted in Environment | Tagged: , , , , | Leave a Comment »

Celebrate Halloween in Decatur with the Clyde Shepherd Nature Preserve’s 10th Annual Harvest Festival!

Posted by Our Green Atlanta on October 28, 2009

Come enjoy the sights and sounds of nature on an autumn evening at Clyde Shepherd Nature Preserve’s tenth annual Harvest Celebration on Saturday, October 31 (Halloween!), 2009 from 4-8 p.m. Bring the family to enjoy music, crafts, nature walks, and a warm campfire with your neighbors. Guests are invited to bring a picnic dinner this year and CSNP will provide the marshmallows, hot chocolate and other soft drinks, and light snacks. Children can hunt for pumpkins and create crafts to take home. Chris Beck will again demonstrate his wonderful home composting system.

Music will be provided by Allen, Vinton, and Godfrey, a vocal trio inspired by the full pallet of American music, from classic jazz, country and blues to contemporary indie rock, r&b and alternative folk. Fusing these elements seamlessly into rich musical statements, the singers make powerfully emotional and intimate declarations about twenty-first century life. Their arrangements incorporate deep conversations between piano and guitar that complement the poignant content of their lyrics. A donation of $4 is requested to support the programs at the Clyde Shepherd Nature Preserve, a 501 (c) 3 nonprofit organization. Children 3 and under are admitted free.

DIRECTIONS: Clyde Shepherd Nature Preserve is located in Medlock neighborhood of North Decatur. Take Medlock Road from Scott Boulevard north to Medlock Elementary School. Turn right onto Wood Trail Lane and follow to the Preserve entrance.

For information, send an email message to information@cshepherdpreserve.org, leave a detailed message at 678-951-0105, or visit http://www.cshepherdpreserve.org.

Posted in Events, Parks | Tagged: , , , , | Leave a Comment »

Making strides on race recycling with B Green Recycling at the Silver Comet Half-Marathon!

Posted by Our Green Atlanta on October 27, 2009

B Green Services Atlanta's complete recycling solution

B Green Services will be providing race recycling at the 2009 Silver Comet Half-Marathon. Interested in volunteering to help? Email me at jenny.p@mac.com!

This year, the Silver Comet Half-Marathon is going to be eco-friendly with race recycling provided by B Green Services! The race starts in Mableton (west of Atlanta) and is an out and back course along the Silver Comet Trail with a finish line at the Silver Comet Depot. B Green Services will have recycling bins strategically placed near each of the water stops along the course and will have one of our volunteers work with the water stop volunteers to ensure all recyclables go into the bin and anything else goes into the trash (although most everything out there will be recycleable).

As race recycling is something that I’ve been pasionate about for a while now, I’m looking forward to volunteering this Saturday! If you’re interested in volunteering, just send me a quick email (jenny.p@mac.com) or leave a comment below. We would love to have a few more people help! Thank you to those who have already committed to helping us recycle!

The Silver Comet Half-Marathon has become an annual event put on by Dana Greene, founder of Get Fit Atlanta. It’s a great, flat course, and we’re excited to work with Dana, who is also an avid recycler, gardener, and athletic enthusiast. Stay tuned for part II: a post-race recycling follow-up to come next week!

Posted in Events, Recycling, Volunteer | Tagged: , , , , , , , | Leave a Comment »

High speed rail between Atlanta and Macon? Georgia has applied for federal funding.

Posted by Our Green Atlanta on October 19, 2009

Georgia applied for a federal grant earlier this month for $472 million to fund a high-speed rail between Macon / Lovejoy and Atlanta (read the story and comments from the Atlanta Business Chronicle here). This is one piece to the proposed multi-modal transportation hub to be centered in downtown Atlanta. Expanding commuter rails out from the heart of Atlanta are one part of a bigger transportation plan and make it difficult to know where to best put our money and efforts first. Atlanta is extremely dense in our suburbs within a 20-mile radius or so (not so much a 75 mile radius, which would include Macon). I realize that there’s everything in between, which would be great to get people onto commuter rail and out of cars, but we’ve also got to work hard to change people’s mentality to leave their cars behind when they come into the city (and not just on game days).

The Georgia Department of Transportation is competing for a slice of Obama’s $8 billion alloted for high speed rail projects across the country. GDOT is hoping that their partnership with Norfolk-Southern will help in winning the grant.

You can read my previous blog about the Brain Train here, which would be the line from Athens to Atlanta and then from Atlanta to Macon.

Posted in Transportation | Tagged: , , , , , , | Leave a Comment »

Georgia Organics October Farm to School Roundtable: Your Edible School Garden

Posted by Our Green Atlanta on October 12, 2009

Georgia Organics invites you to join them and the Edgewood Community Learning Garden for this month’s Farm to School Roundtable Discussion! This month’s topic is Community Resources for Your Edible School Garden and Farm to School Projects. Come learn about community resources for your school garden and farm to school projects. Presenters representing businesses, non-profit and government organizations will provide an overview of their services, and some best practices.

  • When: Wednesday, October 14th, 2009 from 5:15 -7:15 p.m.
  • Where: Edgewood Community Learning Garden & Greater Smith Chapel
  • Who’s invited: Parents, teachers, administrators, school nurses/health professionals, farmers, chefs, food service professionals and interested community members.
  • Special guest speakers include: Environmental Education in Georgia, Green and Healthy Schools Program, Farmer D Organics, Southeast Horticulture Society, and Sustenance Design

The agenda includes:
5:15- 5:45 p.m. Informal tour of the Edgewood Community Learning Garden (located on the corner of Hardee Street NE and Mayson Avenue NE)
6:00 -7:15 p.m. Farm to School Roundtable at the Greater Smith Chapel on 183 Mayson Ave (Located about 2 blocks from the Edgewood Community Learning Garden)

Space is limited, please RSVP here or with erin@georgiaorganics.org

Posted in Environment, Events, Food | Tagged: , , , , | Leave a Comment »

Georgia Tech presents the Atlanta Science Cafe on Climate Change and Sustainability

Posted by Our Green Atlanta on October 8, 2009

Inspired by the PBS’ Science Cafe movement and sponsored by Georgia Tech, the Atlanta Science Café on Climate Change and Sustainability – a series of free events for the Decatur, Midtown, & Atlanta communities. Atlanta Science Café will explore the impacts of global climate change and emerging advances in sustainable technologies. Beginning on Tuesday, October 13th, each event features a short informal talk by a local scientist, followed by friendly open conversation and discussion. The Atlanta Science Café is a completely free community event and is open to everyone regardless of political, religious, or science backgrounds.

Thanks to Hussein Sayani for sending this along! And thanks for the calendar idea, too, Hussein!

Posted in Education, Environment, Events | Tagged: , , , , , | Leave a Comment »

Local Georgia farmers, happy pigs, and organic food at Field of Greens!

Posted by Our Green Atlanta on October 7, 2009

Up top is a goat that generously gives its milk for cheese every day; in the middle is the Three Not-So-Little Pigs BBQ cook-off; and below is a little girl excited by the chickens in the peanuts

Up top is a goat that generously gives its milk for cheese every day; in the middle is the Three Not-So-Little Pigs BBQ cook-off; and below is a little girl excited by the chickens in the peanuts

This past Sunday, October 4th, Zack and I headed out to Whippoorwill Hollow Farm in Walnut Grove, Georgia for their annual Field of Greens celebration! We arrived just in time for the Three Not-So-Little Pigs BBQ cookoff between Five Seasons Brewery (with a pig donated from Whole Foods on behalf of Tommy Thompson of Thompson Farms), 4th and Swift (with a pig from Riverview Farms), and – the winner of the competition – Woodfire Grill (whose pig came from Tommy & Alecia Searcy of Gum Creek Farm). The swine were locally raised, heritage pork from Georgia farms and extremely tasty (thank you piggies). Will Moore of Moore Farms and Friends narrated the BBQ cook-off. I subscribe to his and his wife Laurie’s CSA service and I wanted to say hi and thanks, but he was too busy to catch! And then I got distracted by the by-donations beer that 5 Seasons Brewry was offering up.

Additional restaurants served up small plates of local, organic food, but Zack and I managed to get there just in time to catch the last food vendor – everyone else had already run out of food! But the macaroni & cheese with cranberries and the beans from Rosebud were delicious!

Whippoorwill Hollow Farm opened up their fields for us to wander through and I had the pleasure of seeing full-grown stalks of red and green okra for the first time! To the left is a picture of a little girl who was meandering along the okra and among the piles of drying peanuts, cautiously making her way towards the chickens scritting just up the row from her.

A number of eco-friendly organizations and businesses came out to share what they do and to raise awareness surrounding environmental issues, such as Georgia Organics and Destiny Organics. A couple of dairy farms had samples of fresh milk and fresh goat cheese (which came from the goat to the left that insisted on taking a picture with me), a soap-maker had demonstrations, a farm dished up stone-ground grits, farmers sold organic vegetables, etc.

Thanks to Whippoorwill Hollow Farm and Slow Food Atlanta for a great time – I look forward to next year’s Field of Greens!

Posted in Events, Food | Tagged: , , , , , , , | 1 Comment »

Stump Jump 50K 2009: A fantastic race and beautiful scenery for my first ultra-marathon!

Posted by Our Green Atlanta on October 6, 2009

At the top is me with my running buddy Greg coming downhill into the mile 26 aid station, followed by us refuling at that aid station. The middle is Kelly, me, Zack, and Greg with our paper cups of champagne; me blissfully icing every part of my left leg humanely possible; and then sleeping in the car on the way home.

At the top is me with my running buddy Greg coming downhill into the mile 26 aid station, followed by us refuling at that aid station. The middle is Kelly, me, Zack, and Greg with our paper cups of champagne; me blissfully icing every part of my left leg humanely possible; and then sleeping in the car on the way home.

This past Saturday, I ran the illustrious and challenging Stump Jump 50K in Chattanooga, TN – my first ultra-marathon! Due to the fact that the race was 31 miles (which I found out later that the course is actually a little longer) and everything I read about it talked about it being one of the more difficult 50K’s in the southeast, I spent most of this past week worrying about that void of the unknown that awaited me. I’ve run road marathons before and know what to expect – what my body will feel like in the later miles, the pace to keep, etc., but I didn’t know what to expect on 31 miles of trails. Turns out, I love trail running! This does not come as a huge surprise as I really enjoyed my training runs in Sweetwater Creek State Park, Kennesaw, along the Chattahoochee, in Blue Ridge, etc. and I simply love being outdoors, in the peace and quiet of the woods, and with (or without) people who share the same passion to be outside and active.

So, to add to the other Stump Jump 50K reviews and stories that are out there online, here is my adventure (and you can check out more photos on facebook here):

Pre-race pasta dinner:
My boyfriend Zack and I met up with Kelly for race packet pick-up and the pasta dinner. We shared a table with a man who had run Stump Jump the year before and we grilled him about what to expect. Probably not good for someone with heightened nerves, especially when he said that he had the same goal as me when he set out last year (a 6.5 hour finish) and finished in 8 hours instead. Lord! The other guy we sat with said that he runs 3 hour road marathons and hoped to finish in 6 hours. He and I actually spent quite some miles the next day hopscotching on the trail until he took off ahead of me, which is probably a good thing so I actually lived to tell about it and not die of exhaustion.

After dinner, we walked across the street to hear Dean Karnazes speak. You may know the name as the crazy guy who ran 50 marathons in 50 states in 50 days. He gave a great talk and came out to run the race with us the next morning! Then it was off the hotel for a Sweetwater beer, more water, and some quality time with the race maps. And filling the cooler with ice to chill the champagne for the finish line.

Pre-race morning:
In the early morning hours, we wound our way up Signal Mountain to the starting point at the high school. You could hardly miss which way to go – it seemed every car on the road was headed to the race. We arrived, we parked, and we walked up to the school to check in, shivering at the 50 degree temperature. Zack had decided overnight to run the 11 mile race, so he checked in as Rich, our friend who should have been there to run the 50K, and downgraded his number to the 11 miler. At least that would buy him some time from sitting around for who-knows-how-many hours he’d be waiting on me to finish!

We met up with our friends in the school, stretched a little, took pictures, swallowed salt tablets, and headed to the start line. All of a sudden, it was almost 8 o’clock as we shuffled into our 11 mile and 50K chutes. And then we were off!

Miles 1-3:
We started out on asphalt, but just long enough to wind around the school and into the woods (we split with the 11 milers as we left the parking lot). The initial trail was a gently sloping, double-wide gravel path used for training by the Signal Mountain High School cross country team (who were out running the 11 miler). We started to sort ourselves out pretty quickly but still ran in a long line of people for the first stretch. I kept checking for Kelly right behind me to make sure I didn’t get too far ahead since she was planning on closer to a 6 hour time (she passed me a couple miles later). We reached the Mushroom Rock aid station at around mile 4, where photographers were taking pictures as we ran by the enormous balancing boulder for which that spot is named. Then came the first major descent…

Mile 4:
This is the first part where thoughts of “I have the run back up this?!” entered my head. The trail dropped straight down in a series of switchback, tree roots, and rock steps that had just about everyone walking.

Mile 5:
The trail bottomed out at a creekbed and a beautiful camping spot, which was occupied by a guy who, a few minutes before, had probably been having a very peaceful Saturday morning all alone in the woods, until he was interrupted by 201 runners bouncing off rocks and roots. When I ran by, he had a kettle in one hand and a coffee mug in the other and I couldn’t decide if he looked annoyed or surprised or still a little asleep. After passing him, we ran over a long suspension bridge, which I know had everyone doubting its safety as the 2×4′s bowed and it looked like the only thing holding it together was zip ties. Then it was straight up the next hill!

Miles 6-10:
After a couple more ups and downs, we descended into Suck Creek and the next aid station. After a couple peanut M&Ms, we crossed the road and up a set of steep, rickety steps to a muddy hill face that we quickly climbed only to have the trail continue uphill for a bit more. At this point, we had formed smaller running packs of 6-7 people and people would politely ask when they wanted to pass. We were all getting into our stride (and I was still trying to make sure I’d kicked the habit of going out too fast). This stretch of the race opened up over the Tennessee River valley, where you could catch glimpses of the fog burning off over the water and, around the bend, could see the river, too. The sun was up, the weather the perfect temperature, and the views were incredible. I felt ecstatic to be out on the trail with these other crazy people in such an amazing setting. Of course, you can hardly look up from the trail to soak in the view and it seems like sabotage to say, “wow, check that out!” when clearly it’s going to result in a competitor taking his eyes off the ground and surely taking a tumble. Which happened more than once.

During this segment, the guy behind me and I started talking – the usual “have you run this race before?” kind of questions. It dwindled down to three of us running and talking until we passed and the guy and I continued on. More narrow wooden stairs, more rock steps and huge boulders, more small stream crossings, but no huge elevation changes. As we approached the Indian Rock House aid station, I realized I had no idea what the voice behind me looked like, as I had not turned around for miles, so I had to be sure not to lose him at the aid station. The aid station was a hike-in spot situated underneath a huge rock outcropping – not a bad place to spend a day volunteering and handing out water! After that, I introduced myself to my running buddy, who’s name was Greg. His 8-month pregnant wife had hiked into that spot to support him and bring him a fresh water bottle, which was awesome!

Mile 11-16:
The lollipop! Greg and I set out on the next section of the course, which is the lollipop part of the course (10 miles out on the stick, 10 miles around the candy, and 10 miles back on the stick), and continued to run along the ridgeline overlooking the valley. I knew I should stop and check out the views, like I’d been saying for months that I would do, but my competitive side was kicking in and I didn’t want to stop. For one stretch, the path got pretty overgrown and it seemed like the last people to pass through were probably the Stump Jumpers from the year before. I almost tumbled a couple of times on the underbrush lining the trail. In the distance, we could start to hear whooping and shouting and emerged from the trail to make a right up a steep gravel “road” which looked more like an old creek bed. And we hiked it in to the Hailey Road aid station at the half-way point.

Mile 17:
At least it took 17 miles before the inevitable happened. Crossing a small stream, my brain thought it lifted my foot higher that it did and I tripped into the bank on the other side. Luckily, the sloping ground met me partway and it was an easy fall. And that was my only fall! After that, my foot-and-eye-coordination had a regrouping.

Mile 18:
You know you’re nearing the end of the loop when you hit the Rock Garden. I’d heard about the field of boulders that lasts for “3-4 miles,” but it took me a few minutes to me sure we were in it. The Rock Garden actually lasts about a mile, pretty much all of which has to be hiked. In a heavily-shaded part of the forest, the surroundings were beautiful, although wet leaves, damp rocks, and dirt churned up by earlier runners made for careful steps.

Mile 19:
Greg and I again heard shouting voices pierce the silence in the woods and knew we were close to the next aid station. Our drop bags were here, so I went a grabbed a couple more gu packs and stretched while a volunteer came over and draped with an ice cold, soaked blue towel. It felt lovely! I located Greg talking to his wife and mother-in-law by their car and went over to introduce myself to them. His wife said that he’d just had a moment of panic that he’d lost me and kept asking “Where’s my pacer?” I told him not to worry, I needed him to run with just as much, so I wasn’t going to leave without him.

Miles 20-25:
After squeezing through a tiny rock staircase between two huge boulders, we were back to the Indian Rock House aid station and out of the loop! Going home! This time, on the way back, I asked Greg if we could stop a couple of times and check out the view, which we did while we stretched. At this point, my left knee was causing my whole left leg to hurt, but what are you going to do? The pain probably wasn’t going to get any worse, so might as well run through it. The grunting and swearing did increase exponentially, especially as it seemed like we would never reach the next aid station. Then, all of a sudden, we rounded a bend and there was Zack! He had hiked up the trail a little bit to find us and take pictures – yay!

Mile 26:
Zack hiked with us down the hill into the Suck Creek aid station. I didn’t know which I was more excited about – seeing him or being at the next-to-last aid station. We refilled our water bottles and got ready to head out again. Zack took me by surprise by asking if I felt like I’d already run a marathon. Funny, I’d meant to celebrate that moment, but had completely forgotten about that benchmark in my quest for the next aid station. I told him not really, I actually felt pretty good!

Miles 27-28:
Up the hill! I actually thought it was going to be a lot worse climbing out of Suck Creek (and across the suspension bridge and up that hill), but we hiked it and I took off on the trail again. I had gotten a second wind from seeing Zack and feeling the pull of the finish line (even though it was still quite a ways off). I looked back for Greg, but there were a couple of people between us and I couldn’t make my little legs stop running. He caught up to me, though, and later told Zack how I’d taken off after seeing him. I pointed out that he still kept up! All I wanted to see at this point was the gigantic balancing Mushroom Rock, signifying the end of the uphill climb. It came sooner than I expected, which was awesome, but now we still had 3.5 miles left to go.

Miles 29-31:
I tried. I tried really really hard to keep running, but oh, I was getting worn out! The trail surface was easy running the rest of the way in, but still mildly hilly. When I heard footsteps behind me and I looked back to see a few women, my ego kicked in a little bit as I thought, “they better not be in my age group!” My counter-thought to that is usually, “hey, if they can still run right now, then they are a better runner and I admire them.” But I still want to beat them. At this point, Greg pulled ahead of me and was encouraging me to keep moving. Talk about never-ending miles… and then you keep winding by the school… the soccer field… the football field… the delirium from the pain and the thought of the finish line…

We finally crossed the last road, into the woods one more time, and emerged on the other side with .6 mile left to go on the road. Uphill. I’m not sure how, but I ran that last stretch all the way in with Greg right behind me. Zack was filming to the right and Kelly was cheering to the left as we crossed the finish line one right after the other. Holy crap. I’m not a crier at the end of a race, but I teared up just a little bit when I sat down next to Kelly and Zack – again, from both delirious pain and from having run the longest distance I’ve ever done in my life.

A few minutes later, we popped champagne and I gave Kelly her present of a Stump Jump bottle of wine. We caught up with each other, people we’d met the night before, people we ran stretches of the race with, and basically hung out in the sun for an hour or so. Turned out, Kelly ran the race in an incredible 6:06:57 and won first in her age group!! My final time was 6:47:09, which earned me a third place in my age group! That’s my PR time, too, since this is my first 50K. :-)

A big thank you to Rock/Creek and all Stump Jump organizers and volunteers! Great job and an amazing course! Runners, if you’re thinking about doing a 50K or thinking about this race in particular, just go ahead and sign up – you won’t regret it!

Posted in Be Active!, Events | Tagged: , , , , | 1 Comment »

Our Green Atlantans: Melia Lesko with Greenco Environmental turns Atlanta’s food waste into organic compost!

Posted by Our Green Atlanta on October 4, 2009

Melia Lesko (above) and her husband Tim are the brains behind their local composting company, Greenco Environmental

Melia Lesko (above) and her husband Tim are the brains behind their local composting company, Greenco Environmental

Historically, Southerners are passionate people, devoted to our way of life and our families. Even better is finding a family who’s lifestyle and business revolves around a dedication to environmentally-friendly practices and sustainability. Meet Melia and Tim Lesko (and Tim’s brother, their parents, Melia’s mom, etc.) who make up the team behind Greenco Environmental. Greenco is the Southeast’s leading organic composting facility and collects yard waste and restaurant scraps from metro Atlanta and the surrounding areas. They work with restaurants, universities, and landscaping companies to create the perfect blend of organic materials that, in a mere 90 days, is turned into a rich fertilizer.

In the beginning…
Greenco Environmental was born a few years ago out of both necessity and desire. In 2006, life presented Tim Lesko with the opportunity to start his own business. With a passion for landscaping, he tossed around the idea of starting a landscaping company. Tim talked to the Department of Agriculture who told him that he could take food and lawn waste and, within 90 days, turn it into high-quality compost. So Tim and Melia set out to bring commercial composting to Atlanta.

First, Greenco needed to have land for their composting facility. But not just any land. They needed land zoned for heavy industrial use, in addition to a special permit to operate a landfill. Acquiring a landfill permit is typically a 9-10 year process – Melia and Tim were awarded theirs in two years. While the permitting process was underway, the Leskos searched for their ideal acreage for the facility and found it in Barnesville, Georgia, and in July 2007, they had their groundbreaking ceremony.

With Ready Pac as their very first customer, Greenco started composting in December 2008. Melia broke the business down for me into three main parts: the wholesale / manufacturer hauling of waste (with the big trucks), the making of compost, and the selling of compost. In order to handle all aspects of the company, Melia and Tim built a team. If you were to go down to the composting facility in Barnesville, you would find the certified site supervisor, a part-time guy to turn the composting piles, and four drivers who come and go. You’ll also find Tim down there some days, checking on the operation. Also involved is Tim’s brother Russ and their parents as well as Melia’s mom, who’s official job title is “Chief Babysitter.” (For pictures of the composting facility, check out my previous post about Greenco Environmental.)

How commercial composting works…
Melia’s and Tim’s facility in Barnesville consists of 32 active acres, three acres of wetlands, and two composting pads. Generating organic fertilizer actually requires a specific recipe and sequence of events. For every 1 ton of food waste, you need 3 tons of wood waste. With the tonnage collected and consolidated on one of the pads, the piles must reach an internal temperature of 150 degress in the first three days, then be turned every day for 15 days, and then be turned once every 15 days for a month, and, finally, once a month. As time goes by, the piles shrink, making room for new piles on the pad. Once the process is complete, Greenco bags up the final product of high-quality compost and sells it wholesale to businesses (and if you’re interested in wholesale fertilizer, you can contact Greenco Environmental at 770.872.3777).

Does your restaurant compost?
Wondering if your favorite restaurant composts? Or looking for Atlanta restaurants that support eco-friendly practices? Here is a partial list of some of Greenco Environmental’s clients:

  • Craft
  • Maggiano’s
  • Chops (who Melia pointed out is extremely dedicated)
  • Ecco
  • South City Kitchen (Midtown)
  • El Taco
  • Bold American Catering
  • Buckhead Diner (who is also using paper straws and compostable serving gloves and, with a high volume of customers and quick turnover, is a sort-of poster child for composting)
  • Atlanta Fish Market (where they compost their “heads, scales and tails” as Melia put it)
  • Intercontinental Hotel in Buckhead
  • Agnes Scott
  • Georgia Tech (who has now gotten rid of their trash compactor since they recycle so much)
  • Emory University
  • Hormel (they compost their bacon and beans)

Greenco is also bringing on about one Buckhead Life Group restaurant per week, so this list will be growing by leaps and bounds in the next year and beyond. Melia works closely with Gloria of the Georgia Recycling Coalition as well as Holly Elmore of Green Foodservice Alliance. Tim and Melia are heavily involved in the Zero Waste Zones in Downtown, Midtown, and Buckhead.

For pictures and more information, you can read my previous post about Greenco Environmental here!

About Our Green Atlantans: This is a series of articles about eco-minded people in our city that are making a difference every day. They are passionate about the environment and their business and lifestyle reflects that. You may or may not have heard about their company and their efforts in the news because they work tirelessly behind the scenes to make our Atlanta a greener place. This is my small effort to tell those behind-the-scenes stories and to hopefully connect like-minded people to each other so we can accomplish our environmentally-driven goals faster!

Posted in Environment, Food, Our Green Atlantans | Tagged: , , , , , , , , , | 1 Comment »